At Glenview we take great pride in our food and we strive to create honest, natural and tasty dishes making everything on the premises with care, simplicity and attention to detail. Our Head Chef, Simon Wallwork was trained in Australia but has been settled in Scotland for over seven years gaining experience in several rosetted restaurants before embarking on his own venture at Glenview. 

Our aim at Glenview is to source high quality produce, paying particular attention to sustainability and organic husbandry. Using local suppliers is of utmost importance to us, not only to minimise the environmental impact of the transportation of the food but also because we believe Scottish produce is among the best in the world and are privileged to have such an abundant larder on our doorstep.

Dinner

Dinner is served between 7.00 to 8.30pm. Our nightly three course seasonal menu is changed daily. There is always a choice at each course and we are more than happy to accommodate special dietary requirements with prior notice. We are a small restaurant so we always recommend booking in advance.

Sample Summer Menu

Two Course £19.95

Three Course £24.95

To start

House smoked mackerel, Glendrynoch watercress, hollandaise, Glenview crackers

Caramelised peach, Highland Crowdie, chicory salad, cracked pepper dressing 

 

Main course

Steamed mullet and Loch Eishort mussels, organic soba noodles, Skye pack choi, coconut emulsion

Speyside organic beef, Skye Dunluce potatoes, Skye shallot and vine tomato salsa, Skye greens

Dessert

Skye gooseberry glazed tart, lemon syrup

White chocolate mousse, Skye strawberries

 

Coffee and Great Grandma Faulds tablet £2.00

Breakfast

At Glenview we understand the importance of getting a good start to your day so we ensure the breakfast table has all you need to get you on your way.

We offer fruit juices and a range of teas and fair trade coffee.

- A continental selection which includes: Home made muesli, cereals, seeds and nuts
- Seasonal fruits, natural yoghurt and Scottish honey
- Toast and home made spreads
- Organic porridge

As well as our continental selection we always offer a cooked option which changes daily such as:

- Organic bacon, eggs, vine tomatoes and Stornoway black pudding

      or

- Hot smoked trout omelette
      or
- Organic pork sausage and home baked beans

As standard there are always Skye kippers on offer each morning.

Children

We can provide a children’s tea or alternatively your children may accompany you in the restaurant and eat smaller portions from the menu, priced accordingly.

The children’s tea is served at 6.30pm by prior consultation.